🌿 Easy Herbs You Can Grow for Delicious Dishes

There’s nothing quite like the fresh, vibrant flavors that herbs bring to your dishes. Whether you have a sunny backyard, a cozy windowsill, or a small kitchen counter, you can easily grow your own herbs. Not only do they add a burst of flavor to your cooking, but they also brighten up your space with their lush green leaves and soothing aromas.

 
Herbs are one of the easiest plants to grow, making them perfect for beginners. All you need is a pot with good drainage, high-quality soil, and about 4 to 6 hours of sunlight each day. With just a bit of care—regular watering and occasional trimming—your herbs will thrive.

Pruning your herbs is not just about keeping them tidy; it’s essential for encouraging new growth. The more you trim, the bushier they become. Don’t be afraid to snip those leaves—it’s how you ensure a continuous harvest.

Here are a few of the easiest herbs to grow, along with some ideas for using them in your favorite recipes:

• 🌱 Mint: A refreshing herb that works wonders in iced drinks, desserts, and fresh salads. Click HERE to learn more about Mint.

• 🍃 Basil: Known for its sweet, aromatic leaves, basil is a must for Italian dishes like pesto, pasta sauces, and fresh Caprese salads. Click HERE to learn more about Basil.

• 🌱 Chives: Perfect for adding a mild onion flavor to your dishes. Use them in baked potatoes, omelets, or as a garnish for soups. Click HERE to learn more about Chives.

• 🍃 Parsley: A versatile herb that can brighten any dish. Use it fresh in tabbouleh, as a garnish, or mix it into salad dressings. Click HERE to learn more about Parsley.

• 🌱 Cilantro: Loved for its bold flavor, cilantro is a go-to for salsas, tacos, and fresh guacamole. Just be sure to harvest it regularly, as it can bolt (flower) quickly in hot weather. Click HERE to learn more about Cilantro.

• Start with Healthy Soil: Use a high-quality potting mix for the best results.

• Ensure Good Drainage: Make sure your pots have drainage holes to prevent root rot.

• Sunlight is Key: Most herbs thrive with at least 4-6 hours of sunlight each day. Place them in a sunny window or a bright outdoor spot.

• Water Wisely: Herbs prefer consistent moisture, but avoid overwatering. Let the soil dry slightly between waterings.

• Regular Pruning: Don’t be shy—prune your herbs regularly to promote new growth and prevent them from becoming too leggy.

Looking to get started with fresh herbs? Visit DeWayne's! We have a wide selection of healthy herb plants, quality soils, and everything you need to grow a thriving herb garden. Our team can help you choose the best herbs for your space.

 
Nothing is more satisfying than using herbs you’ve grown yourself in your favorite recipes. For a burst of local flavor, try them in a refreshing dish like the Habanero Mango Aioli Pasta Salad—featuring Stonewall Kitchen’s locally-loved Habanero Mango Aioli.

Ingredients:

• 2 1/2 cups broccoli florets

• 12 ounces tri-colored rotini pasta

• 1/2 cup light olive oil or canola oil

• 6 Tablespoons red wine vinegar

• 1-1 1/2 teaspoons salt

• 3 cloves garlic, minced

• 2-3 teaspoons Stonewall Kitchen Habanero Mango Aioli

• 3 Tablespoons fresh basil, chopped

• 2 Tablespoons fresh parsley, chopped

• 1 1/2 cups cherry tomatoes, quartered

• 1/2 cup Parmesan cheese, coarsely grated

Instructions:

1. Bring 4 quarts of salted water to a boil. Add broccoli and cook for 3 minutes. Cool in an ice water bath, then drain.

2. Cook pasta according to package directions, drain, and let cool.

3. In a large bowl, whisk together oil, red wine vinegar, salt, garlic, and Habanero Mango Aioli.

4. Add cooled pasta, basil, parsley, tomatoes, Parmesan, and broccoli. Toss well.

5. Serve cold or at room temperature.