The FAMOUS Stonewall Kitchen Meatballs!

Stonewall Red Pepper Jelly Meatballs
e.g. Image from Stonewall Kitchen Website

Prep time

12 hrs

Cook time

15 min

Servings

6 servings

Category

Appetizer

Origin

United States

Ingredients

  • One 1lb. Bag of Frozen Homestyle Meatballs
  • One Jar of Stonewall's Red Pepper Jelly

Directions

Step 1

The night before you plan to serve, take your bag of frozen homestyle meatballs (any brand) and place in the refrigerator. They will need to stay in your refrigerator for at least 12 hours (or overnight) to completely thaw. 

Step 2

Once meatballs are thawed and you are ready to prepare, add the bag of meatballs to your heated saucepan. 

Step 3

Once meatballs are in the saucepan, add your Red Pepper Jelly to the saucepan on top of the meatballs, and stir!

Step 4

Once they are heated and mixed well in the jelly, they are ready to serve! Yes... it's that easy! 

Stonewall Red Pepper Jelly Meatballs
e.g. From Stonewall Kitchen Website
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